Mug Brownie

Published Nov. 24, 2013
If there was one recipe to maximize indulgence and laziness it would be this recipe for microwave mug brownies. The measurements are also easy to memorize. My friend Kanga gave this recipe to me.

Hollyhock Dressing

Published Nov. 8, 2013
This dressing is something special and is probably the dressing I make most consistently. It has a pretty distinct wonderful taste and goes well with anything you throw at it. I tend to not like it paired with bitter greens, but that's me.

Kale Salad

Published Nov. 8, 2013

Apple Coogan

Published Nov. 7, 2013
A vegan version of my grandmother's classic German coffee cake. When I was younger I would always request my mom make this on Christmas morning.

Cornmeal Blueberry Pancakes

Published Nov. 7, 2013
The cornmeal in these pancakes add a nice texture that you don't get in all flour pancakes. Hearty and delicious.

Oatmeal Chocolate Chip Cookies

Published Nov. 7, 2013
These cookies have a nice soft texture on the inside and a pleasant crunch on the outside. Easily modified to be gluten-free. This recipe is a vegan version of the oatmeal raisin cookie recipe from the Moosewood Cookbook.

Berry Nut Muffins

Published Nov. 7, 2013
Substitute any fruit and any nut combo. Suggest blackberry/pecan, almond/cranberry, apple/walnut or chocolate/banana.

Peanut Butter Things

Published Nov. 7, 2013
People love this recipe. It is easy because there is no baking and it takes about 15 minutes to prepare. Don't plan on having any leftover because your guest will not be able to eat one and once they have one....they are addicting!

PPP Salad

Published Nov. 7, 2013
PPP stands for pesto, pasta, peas